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2/1, Morts Road, Mortdale New South Wales 2223, Australia (02) 8021 6889

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Lumprais / Lump Rice

$18.00

Lumprais / Lump Rice

The rice is made by frying raw short grain rice with onions and spices in butter or ghee and then cooking it in a meat stock. A hard boiled egg which has been deep-fried is also a common addition.

The traditional recipe always contains three meat items however modern versions can include just a single meat, such as fish or chicken or as a vegetarian version.

SKU: 56 Category:

Description

Yummy Lumprais are available here every Friday. Lumprais Friday Yay !!!

Friyay indeed! ???? How are you planning to celebrate the start of the weekend?
“Sri Lankan lamprais” is a dish from Sri Lanka made with rice, meat, and vegetables wrapped in banana leaves and baked to perfection.

 

Our customers can now pre-order and either have Lumprais delivered to them on EVERY FRIDAY or collect it from us.

Additional information

Food type

Chicken, Vegetable (v)


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